KASPERS GIN - in stock on September 15th

Our distinguished and loved KASPERS Elderflower Gin will be soon available again, as a new batch is now in production! Every bottle is made of 2.7kg of fresh, hand picked, wild harvested elderflower. The elderflower concentrate we produced in May and June is stored and gradually processed into gin - on the span of 3 to 4 weeks we follow the process of adding yeast, distilling twice, adding the gin specific flowers and condiments and then distilling a third time in order to achieve the lovely awarded taste. From the wild flowery meadows of Transylania into the elegant bottles, available again on September 15th!