Blog Posts Tagged As: KASPERS
Our distinguished and loved KASPERS Elderflower Gin will be soon available again, as a new batch is now in production! Every bottle is made of 2.7kg of fresh, hand picked, wild harvested elderflower. The elderflower concentrate we produced in May and June is stored and gradually processed into gin - on the span of 3 to 4 weeks the gin is being distilled 3 times and gin specific flowers and condiments are added to achieve the lovely awarded taste. From the wild flowery meadows of Transylania into the elegant bottles, available again on September 15th!
We have today collected the papers allowing us to produce a “spirit drink” from elderflower.